Today it’s not just discerning home cooks that pride themselves in preparing delicious meals with premium KOW steaks. You’ll find some of the world’s most notable culinary leaders like award-winning chefs Nobu Matsuhisa and David Chang, choosing to work with the best possible Wagyu in the world. Renowned restaurants like Strip House, Delmonico’s, BLT Steak, The Grill, The James Beard House, The Gotham Burger Social Club, Bistrot Leo, and Boucherie are also loyal fans. KOW cattle leverages the experience and expertise from past generations to optimize, source, and deliver an elite product to your table while continuing to instill the family values of raising and handling of livestock… the right way.